Mastering Food & Beverage Operations
A well-run F&B operation can be a major revenue driver and enhance the golfer experience.
- Menu Development – Offer quick, high-margin items tailored to golfers, such as grab-and-go snacks and signature drinks.
- Mobile Ordering & Beverage Carts – Allow players to order via app and increase sales with roaming carts.
- Themed Nights & Specials – Attract local customers with happy hours, live music, and special events.
- Tournaments & Banquets – Maximize revenue through catering services for corporate events and private parties.
- Waste & Cost Control – Implement inventory tracking and portion control to reduce waste and maximize profits.
- Clubhouse & 19th Hole Experience – Create a welcoming post-round atmosphere with comfortable seating and entertainment options.